How to Start apply online FSSAI License for food

 


The Food Safety & Standards Authority of India (FSSAI) is a legal authority that provides an FSSAI License to all FBOs (Food Business Operators) in India. It is compulsory to follow all the rules & regulations prescribed by FSSAI for food quality control by FBOs.


The FSSAI license is a mandatory requirement for running any food business in India. It helps you to operate your business smoothly and effectively without any hesitation from the government authorities.


You can start your business without getting an FSSAI license, but it will be difficult for you to manage the whole process of your FBO without possessing an official license from FSSAI, which is valid throughout India.


For this purpose, you need to register yourself as an FBO with FSSAI online and get your application approved within a few days. If you are planning to open your food business in India, then it will be best if you get started today itself because there are so many procedures involved in getting an FSSAI License that could take years before you receive one!



Food Business Operators?

There are many different types of food business operators and the list is not limited to just the above mentioned. The FBO denotes a person or business that carries out any activities regarding the manufacturing, storage, distribution, and sale of food.


Food business operators may also include butchers, bakers, candlestick makers, caterers, cocktail servers and event planners. These are some examples of where food businesses come into play.


The FBO may be involved in numerous different areas such as:


Food preparation and service - This involves preparing food according to recipes or specific orders from customers. It also includes serving customers at their tables when dining out for example.


Food manufacturing - This involves making different types of foods such as cakes, pastries etcetera in large quantities for resale or distribution on a large scale basis (e.g supermarkets).


Food marketing - This involves selling manufactured goods directly to consumers or retail outlets (e.g supermarkets).


Food storage - This includes storing products such as grains or flour for later use by clients who wish to purchase these items on an ongoing basis (e.g supermarkets). 


Food distribution - This involves transporting goods from one location to another within an area.





What are benefits of FSSAI License in India



In India, the benefits of an FSSAI License are as follows:

Consumer Awareness: Nowadays, people have become vigilant regarding the quality of the product they consume. FSSAI Registration assures the food quality and increases the customer base for the company. Consequently, it helps in developing the brand name of the company.




Brand Value Increase: If a company is registered with FSSAI for its products, then it can increase its value in market place. Because of this, it becomes popular among customers. Moreover, it can also get more clients because of its brand name value. Hence, it becomes profitable for business organization in long run because of this license registration process.


Training: It is very important to provide proper training regarding food safety standards to employees and other staff members working at food manufacturing companies so that they can take care of their responsibilities properly without any fear or tension. This will definitely improve their performance and make them better at their jobs.


Fiscal Benefits: When a business organization gets its license from FSSAI under FSSAI Registration process, then it can save money on taxes by using such license instead


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